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Cherry Pie Crumble Bars

Cherry Pie Crumble Bars

Print Recipe Cherry Pie Crumble Bars Servings Ingredients For the Dough: 3/4 cup chopped almonds2 cups gluten free oat flour1 cup quick oats1/4 teaspoon salt 1/2 cup maple syrup 1/2 cup coconut oil For the Cherry Filling: 4 cups fresh (or frozen) cherries1 tablespoon...
Almond & Cacao “Bliss” Balls

Almond & Cacao “Bliss” Balls

Print Recipe Almond & Cacao “Bliss” Balls Servings Ingredients 24 fresh pitted dates50 g (½ cup) almonds30 g (¼ cup) raw cacao powder, plus extra for rolling2 Tbsp. coconut oilunsweetened coconut (optional) Servings Ingredients 24 fresh pitted dates50 g (½ cup)...
Sriracha Roasted Garbanzos

Sriracha Roasted Garbanzos

Print Recipe Sriracha Roasted Garbanzos Servings Ingredients 14 oz. can chickpeas, (BPA-free) (drained, rinsed, and dried)1 Tbsp. Sriracha½ Tbsp. coconut oil½ Tbsp. organic natural sugar in 1tsp water¼ tsp. sea salt½ Tbsp. sesame seeds Servings Ingredients 14 oz. can...
Sriracha Roasted Garbanzos

Sweet Plantain Guacamole

Print Recipe Sweet Plantain Guacamole Servings Ingredients 2 Tbsp. coconut oil4 garlic cloves, minced1 large brown plantain, peeled and diced2 Tbsp. water3 large avocados, cut in half, pits removed¼ medium white onion, finely chopped1 handful of cilantro, roughly...

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