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Tuna & Sweet Potato “Bruschetta”

Tuna & Sweet Potato “Bruschetta”

Print Recipe Tuna & Sweet Potato “Bruschetta” Servings Ingredients 3 medium sweet potatoes, cut lengthwise into ¼ inch slices1 tsp. olive oil2 cans Tuna (packed in water) (do not drain)372.5 g (2½ cups) 372.5 g (2½ cups) cherry tomatoes, halved or quartered1 clove...
Spicy Oven-Roasted Okra

Spicy Oven-Roasted Okra

Print Recipe Spicy Oven-Roasted Okra Servings Ingredients 453.5 g (1 pound) fresh okra, rinsed and dried thoroughly ½ teaspoon salt¼ teaspoon freshly ground black pepper½ teaspoon red pepper flakes (double for extra spicy!)78 ml (¼ cup) olive oil Servings Ingredients...
Everyone’s Favorite Roasted Vegetables

Everyone’s Favorite Roasted Vegetables

Print Recipe Everyone’s Favorite Roasted Vegetables Servings Ingredients 1 bunch Asparagus, Ends Cut Off, Chopped Into 2-3 Inch Pieces1 Red Onion, peeled and chopped1 Red Bell Pepper, seeded and chopped227g (8 oz.) Mushrooms (any Kind), quartered or halved1 medium...
Creamy Tomato Soup with Chicken!

Creamy Tomato Soup with Chicken!

Print Recipe Creamy Tomato Soup with Chicken! Servings Ingredients 2 x 14.5 oz cans fire roasted tomatoes1 cup bone broth or water1/4 teaspoon fresh pepper1 teaspoon sea salt1/3 cup packed fresh basil2 tablespoons olive oil2 pounds boneless skinless chicken thighs1...
Pistachio-Apple Bars with Chia Seeds

Pistachio-Apple Bars with Chia Seeds

Print Recipe Pistachio-Apple Bars with Chia Seeds Servings Ingredients 85g (1/3 cup) cashew butter1 tablespoon olive oil1 teaspoon vanilla extract1/2 teaspoon salt31g (1 1/4 cups) puffed barley cereal25g (1 cup) old-fashioned rolled oats30g (1/4 cup) finely chopped...

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