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Sea Salt & Vinegar Zucchini Chips

Sea Salt & Vinegar Zucchini Chips

Print Recipe Sea Salt & Vinegar Zucchini Chips Servings Ingredients 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices)1 tablespoon malt vinegar1.5 teaspoons olive oil1/8 teaspoon sea salt Servings Ingredients 1 zucchini, cut into thin, 1/8 inch slices...
Cherry Pie Crumble Bars

Cherry Pie Crumble Bars

Print Recipe Cherry Pie Crumble Bars Servings Ingredients For the Dough: 3/4 cup chopped almonds2 cups gluten free oat flour1 cup quick oats1/4 teaspoon salt 1/2 cup maple syrup 1/2 cup coconut oil For the Cherry Filling: 4 cups fresh (or frozen) cherries1 tablespoon...
Curried Potato Salad

Curried Potato Salad

Grounding, nourishing recipe to strengthen & build tissues. Vata & Pitta reducing. For those with strong Agni only! Print Recipe Curried Potato Salad Prep Time 5 m Servings Ingredients Potato (cubed, boiled and cooled)PeasLeeks (sauteed in ghee)Eggless...
Making Milk Easy-to-Digest

Making Milk Easy-to-Digest

Clients who have strengthened their digestion with Ayurveda often overcome mild to medium food intolerances to milk, wheat, and even nuts. If you’re ready to reintroduce milk into your diet in small ways, here’s a great recipe to get started. Make sure you have true...
Almond & Cacao “Bliss” Balls

Almond & Cacao “Bliss” Balls

Print Recipe Almond & Cacao “Bliss” Balls Servings Ingredients 24 fresh pitted dates50 g (½ cup) almonds30 g (¼ cup) raw cacao powder, plus extra for rolling2 Tbsp. coconut oilunsweetened coconut (optional) Servings Ingredients 24 fresh pitted dates50 g (½ cup)...

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