by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Tuna & Sweet Potato “Bruschetta” Servings Ingredients 3 medium sweet potatoes, cut lengthwise into ¼ inch slices1 tsp. olive oil2 cans Tuna (packed in water) (do not drain)372.5 g (2½ cups) 372.5 g (2½ cups) cherry tomatoes, halved or quartered1 clove...
