by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Sautéed Pears & Plums Servings Ingredients 1 firm red pear, cored and thinly sliced2 plums, thinly sliced37.5 g (1/4 cup) sunflower seeds32.5 g (1/4 cup) pumpkin seeds3 tablespoons olive oil, plus more for cooking2 tablespoons balsamic vinegar1 small...
by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Simple Butternut Squash Soup Servings Ingredients 1 (1kg or 2-2½lb) butternut squash, peeled, seeded, and diced1 medium sweet onion, diced700-950ml (3-4 cups) vegetable broth2-4 tsp. balsamic vinegarolive oilSalt and pepper, to taste Servings Ingredients...
