by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Simple Butternut Squash Soup Servings Ingredients 1 (1kg or 2-2½lb) butternut squash, peeled, seeded, and diced1 medium sweet onion, diced700-950ml (3-4 cups) vegetable broth2-4 tsp. balsamic vinegarolive oilSalt and pepper, to taste Servings Ingredients...| Cookie | Duration | Description |
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