by Susan Pulley | Jul 14, 2020 | Uncategorized
Print Recipe Eggs with Beet & Kale Hash Servings Ingredients 450 g (1 lb.) beets, washed, peeled and diced225 g (1/2 lb.) Yukon Gold potatoes, scrubbed and diced1 sweet onion, diced3-4 cloves of garlic, smashed and choppedBeet greens (from 6 beets), chopped5-6...
