by Susan Pulley | Jul 14, 2020 | Uncategorized
Print Recipe Sea Salt & Vinegar Zucchini Chips Servings Ingredients 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices)1 tablespoon malt vinegar1.5 teaspoons olive oil1/8 teaspoon sea salt Servings Ingredients 1 zucchini, cut into thin, 1/8 inch slices...
by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Creamy Tomato Soup with Chicken! Servings Ingredients 2 x 14.5 oz cans fire roasted tomatoes1 cup bone broth or water1/4 teaspoon fresh pepper1 teaspoon sea salt1/3 cup packed fresh basil2 tablespoons olive oil2 pounds boneless skinless chicken thighs1...
by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Sriracha Roasted Garbanzos Servings Ingredients 14 oz. can chickpeas, (BPA-free) (drained, rinsed, and dried)1 Tbsp. Sriracha½ Tbsp. coconut oil½ Tbsp. organic natural sugar in 1tsp water¼ tsp. sea salt½ Tbsp. sesame seeds Servings Ingredients 14 oz. can...
by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Caramel Date Shake Servings Ingredients 5 Medjool dates, pitted175ml (¾ cup) coconut milk1 teaspoon pure vanilla extract¼ teaspoon sea salt½ teaspoon fresh lemon juice(optional- a handful of frozen blueberries makes a nice addition also!) Servings...
by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Amazing Artichoke & Kale Dip Servings Ingredients 172 g (2 cups) chopped curly kale1/2 tablespoon olive oil396.9 g (14 oz. can) whole artichoke hearts, drained, and cut into quarters2 small avocados2 tablespoon fresh lemon juice2 tablespoon shelled...
