by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Amazing Artichoke & Kale Dip Servings Ingredients 172 g (2 cups) chopped curly kale1/2 tablespoon olive oil396.9 g (14 oz. can) whole artichoke hearts, drained, and cut into quarters2 small avocados2 tablespoon fresh lemon juice2 tablespoon shelled...
