by Susan Pulley | Jul 13, 2020 | Uncategorized
Print Recipe Sautéed Pears & Plums Servings Ingredients 1 firm red pear, cored and thinly sliced2 plums, thinly sliced37.5 g (1/4 cup) sunflower seeds32.5 g (1/4 cup) pumpkin seeds3 tablespoons olive oil, plus more for cooking2 tablespoons balsamic vinegar1 small...
