Almond & Cacao “Bliss” Balls

Print RecipeAlmond & Cacao “Bliss” Balls

Servings

Ingredients

1. 24 fresh pitted dates

2. 50 g (½ cup) almonds

3. 30 g (¼ cup) raw cacao powder, plus extra for rolling

4. 2 Tbsp. coconut oil

5. unsweetened coconut (optional)

Servings

Ingredients

1. 24 fresh pitted dates

2. 50 g (½ cup) almonds

3. 30 g (¼ cup) raw cacao powder, plus extra for rolling

4. 2 Tbsp. coconut oil

5. unsweetened coconut (optional)

Instructions

In a food processor, blend the dates, almonds, cacao and coconut oil and process for 2–3 minutes or until the mixture comes together.

Roll tablespoons of the dough into golf-size balls and roll in extra cacao to coat.