Asparagus Soup

Print RecipeAsparagus Soup

Servings

Ingredients


  1. 1 yellow onion, diced

  2. 2 tsp. olive oil

  3. 1lb. asparagus spears

  4. ½ head cauliflower, chopped

  5. 4 cups organic, low-sodium chicken stock

  6. Sea salt & cracked black pepper

Servings

Ingredients


  1. 1 yellow onion, diced

  2. 2 tsp. olive oil

  3. 1lb. asparagus spears

  4. ½ head cauliflower, chopped

  5. 4 cups organic, low-sodium chicken stock

  6. Sea salt & cracked black pepper

Instructions


Snap ends off asparagus. Shave 3 spears with a vegetable peeler to create ribbons, set aside. Chop remaining asparagus.

In a large pot over medium heat, sauté onion in oil until translucent. Add chopped asparagus and cauliflower and cook for about 3 more minutes.

Add stock and bring to a boil, reduce heat and simmer 20-30 minutes until cauliflower is very tender.

Puree until smooth. Season with salt and pepper, and serve garnished with shaved raw asparagus and fresh pepper.

0 views0 comments

Contact

ATMA AYURVEDA

Kerkstraat 137hs,
1017GE Amsterdam,
The Netherlands
+31 (0)6.17.222.363

PRAKTIJKRUIMTE TE HUUR

POLICIES

  • Treatment Agreement/ Behandelingsovereenkomst

COPYRIGHT NOTICE

Ask Permission to use the innumerable hours of thoughtful work put into this site, but share the wisdom & spread the word freely.

For Clients