Baked Sweet Potatoes with Hummus (Servings 4)

Print RecipeBaked Sweet Potatoes with Hummus (Servings 4)

Servings

Ingredients


  1. 4 sweet potatoes

  2. 2 tablespoons sea salt flakes

  3. 1-2 cups baby kale leaves

  4. ½ teaspoon dried chili flakes

  5. 1 tablespoon + 1 tsp. extra-virgin olive oil

  6. Sea salt and cracked black pepper

  7. 1 sweet onion, chopped

  8. 1 cup (260g) store-bought hummus (no preservatives)

Servings

Ingredients


  1. 4 sweet potatoes

  2. 2 tablespoons sea salt flakes

  3. 1-2 cups baby kale leaves

  4. ½ teaspoon dried chili flakes

  5. 1 tablespoon + 1 tsp. extra-virgin olive oil

  6. Sea salt and cracked black pepper

  7. 1 sweet onion, chopped

  8. 1 cup (260g) store-bought hummus (no preservatives)

Instructions


Preheat oven to 200°C.

Place the sweet potatoes on a baking sheet, pierce with a fork and rub with salt. Bake for 60-70 minutes, or until cooked.

While the sweet potatoes are cooking, place the kale, chili, oil salt and pepper on a baking sheet with parchment paper and toss to combine. Cook for 8–10 minutes or until golden. Set aside.

Heat a sauté pan to medium-high heat. Add 1 tsp. of olive oil and add chopped onions. Sauté until golden brown. (about 15-18 minutes)

Cut the sweet potatoes in half, and top with the hummus, caramelized onion and crispy kale to serve.

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