Balsamic Chicken Wings

Print RecipeBalsamic Chicken Wings

Servings

Ingredients

1. 1 pound chicken wings

2. 2 cloves garlic minced finely

3. 2 Tbsp. coconut milk

4. 2 Tbsp. tamari

5. 60 ml (¼ cup) balsamic vinegar

6. 2 tablespoons brown sugar or maple syrup

7. 1/2 teaspoon powdered ginger

Servings

Ingredients

1. 1 pound chicken wings

2. 2 cloves garlic minced finely

3. 2 Tbsp. coconut milk

4. 2 Tbsp. tamari

5. 60 ml (¼ cup) balsamic vinegar

6. 2 tablespoons brown sugar or maple syrup

7. 1/2 teaspoon powdered ginger

Instructions

In a bowl, combine the vinegar, garlic, ginger, brown sugar and tamari.

Rinse and dry chicken wings.

Place in a mixing bowl.

Pour sauce over wings making sure everything is covered. Cover and refrigerate for 2-4 hours.

Remove and place wings on a foil lined cookie sheet. (save marinade for later)

Bake 375˚ for 30 minutes. Brush additional marinade over wins after 15 minutes.

Serve and Enjoy!

Recipe Notes

(For more variety, red chili flakes for heat!)