Balsamic Chicken Wings

Print RecipeBalsamic Chicken Wings

Servings

Ingredients


  1. 1 pound chicken wings

  2. 2 cloves garlic minced finely

  3. 2 Tbsp. coconut milk

  4. 2 Tbsp. tamari

  5. 60 ml (¼ cup) balsamic vinegar

  6. 2 tablespoons brown sugar or maple syrup

  7. 1/2 teaspoon powdered ginger

Servings

Ingredients


  1. 1 pound chicken wings

  2. 2 cloves garlic minced finely

  3. 2 Tbsp. coconut milk

  4. 2 Tbsp. tamari

  5. 60 ml (¼ cup) balsamic vinegar

  6. 2 tablespoons brown sugar or maple syrup

  7. 1/2 teaspoon powdered ginger

Instructions


In a bowl, combine the vinegar, garlic, ginger, brown sugar and tamari.

Rinse and dry chicken wings.

Place in a mixing bowl.

Pour sauce over wings making sure everything is covered. Cover and refrigerate for 2-4 hours.

Remove and place wings on a foil lined cookie sheet. (save marinade for later)

Bake 375˚ for 30 minutes. Brush additional marinade over wins after 15 minutes.

Serve and Enjoy!

Recipe Notes


(For more variety, red chili flakes for heat!)

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