Coriander Lime Rice

Print RecipeCoriander Lime Rice

Servings

Ingredients


  1. 185 g (1 cup) white rice

  2. 500 ml (2 cups) low sodium chicken stock (organic if possible) (or vegetable stock)

  3. 25 g (1/2 cup) cilantro (coriander), chopped

  4. 2 Tbsp. lime juice

  5. 1 clove garlic

  6. ½ tsp. salt

  7. 1 tsp. olive oil

  8. splash of water

Servings

Ingredients


  1. 185 g (1 cup) white rice

  2. 500 ml (2 cups) low sodium chicken stock (organic if possible) (or vegetable stock)

  3. 25 g (1/2 cup) cilantro (coriander), chopped

  4. 2 Tbsp. lime juice

  5. 1 clove garlic

  6. ½ tsp. salt

  7. 1 tsp. olive oil

  8. splash of water

Instructions


Heat oil in a saucepan over medium-high heat, and sauté rice until lightly browned

Add stock and salt to the rice and stir.

Bring to a boil, then reduce heat to a light simmer. Cover, and let simmer for about 15 minutes or until all of the liquid is absorbed.

Meanwhile, rinse chop cilantro roughly

In a blender, add cilantro, lime juice and garlic clove, 1-2 Tbsp. water or olive oil, and blend everything together.

Add the cilantro mixture to the cooked rice and mix thoroughly! If needed, season with salt. Garnish with fresh cilantro, and enjoy!

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