Sea Salt & Vinegar Zucchini Chips

Print RecipeSea Salt & Vinegar Zucchini Chips

Servings

Ingredients


  1. 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices)

  2. 1 tablespoon malt vinegar

  3. 1.5 teaspoons olive oil

  4. 1/8 teaspoon sea salt

Servings

Ingredients


  1. 1 zucchini, cut into thin, 1/8 inch slices (about 48 slices)

  2. 1 tablespoon malt vinegar

  3. 1.5 teaspoons olive oil

  4. 1/8 teaspoon sea salt

Instructions


Preheat oven to 200°F.

Carefully toss zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let marinate for about 10 minutes.

Line 2 baking sheets with parchment paper, and place zucchini slices in a single layer.

Season lightly with salt.

Bake at 200°F for 2 to 2.5 hours, or until chips are crispy and lightly golden. Flip chips after the first hour. Remove from oven; cool completely.

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