Almond & Cacao “Bliss” Balls
fresh pitted dates
50 g (½ cup)
30 g (¼ cup)
raw cacao powder, plus extra for rolling
unsweetened coconut (optional)
In a food processor, blend the dates, almonds, cacao and coconut oil and process for 2–3 minutes or until the mixture comes together.
Roll tablespoons of the dough into golf-size balls and roll in extra cacao to coat.