In a bowl, combine the vinegar, garlic, ginger, brown sugar and tamari.
Rinse and dry chicken wings.
Place in a mixing bowl.
Pour sauce over wings making sure everything is covered. Cover and refrigerate for 2-4 hours.
Remove and place wings on a foil lined cookie sheet. (save marinade for later)
Bake 375˚ for 30 minutes. Brush additional marinade over wins after 15 minutes.
Serve and Enjoy!
(For more variety, red chili flakes for heat!)