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Balsamic Chicken Wings
  1. In a bowl, combine the vinegar, garlic, ginger, brown sugar and tamari.
  2. Rinse and dry chicken wings.
  3. Place in a mixing bowl.
  4. Pour sauce over wings making sure everything is covered. Cover and refrigerate for 2-4 hours.
  5. Remove and place wings on a foil lined cookie sheet. (save marinade for later)
  6. Bake 375˚ for 30 minutes. Brush additional marinade over wins after 15 minutes.
  7. Serve and Enjoy!
Recipe Notes

(For more variety, red chili flakes for heat!)

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