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Coconut Chia Seed Pops!
  1. In a mixing bowl (having a spout is handy!), mix coconut milk, maple syrup, lemon juice and chia seeds. Whisk until completely combined.
  2. Refrigerate for 20 minutes (so chia seeds can thicken).
  3. Place a few berries at the bottom of the Popsicle mold and pour in coconut milk mixture, filling 2/3 full. Add the rest of the berries to the mold until they are almost full.
  4. Add the Popsicle sticks, cover and freeze for at least 6 hours.
  5. ENJOY! ????