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Instructions
- Whisk egg whites to stiff peaks with a hand blender.
- Gently whisk in honey and salt. Fold in coconut flakes.
- Place bowl in fridge to chill for 30 minutes.
- When ready to bake, Preheat oven to 350 degrees F.
- Fill a melon baller with batter (firmly packed)
- Release batter onto a parchment paper lined baking sheet, and bake for 10-12 minutes, or until macaroons are golden brown.
- Cool for at least an hour. Serve and enjoy!
