Delux Miso Soup
Ghee for sauteeing
piece of ginger, chopped
package soft silken tofu
courgette (zuchinni) cut into half rounds
Pak soy (bok choy) sliced into thin strips
sliced radishes or Daikon
tamari to taste
vermicelli rice noodles
Coriander leaves for garnish
Lime for sprinkling
Toasted sesame oil
Saute chopped ginger in ghee for a few minutes.
Press excess water out of tofu, add to ginger and stir to break up.
Add carrots and courgette, radish, sauteeing until softened, and later pak soy
Add the tamari and sautee for a couple minutes, stirring the flavor into the veggies
Add the water and once it comes to a low boil, add the rice noodles
Meanwhile, in a small bowl mix the miso into a small amount of warm water to make a paste
Once the noodles are softened, turn off the heat and stir in the miso paste
Add additional tamari to taste
Optionally add toasted sesame oil, coriander leaves as garnish and squeeze of lime juice if you like.