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Ingredients
- 1 bunch Asparagus, Ends Cut Off, Chopped Into 2-3 Inch Pieces
- 1 Red Onion, peeled and chopped
- 1 Red Bell Pepper, seeded and chopped
- 227g (8 oz.) Mushrooms (any Kind), quartered or halved
- 1 medium eggplant, chopped into cubes
- 1/2 butternut squash, peeled and cubed
- 3 cloves garlic, minced
- Salt & pepper, to taste
- 1 tsp. steak seasoning (your favorite brand)
- 78ml (1/3 cup) olive oil
Instructions
- Preheat oven to 450 degrees.
- Mix all of the vegetables in a large bowl.
- Drizzle with olive oil, season with salt, pepper, and steak seasonings.
- Gently toss to coat all of the veggies.
- Spread veggies out on two baking sheets.
- Roast for 20 minutes, shaking the pans 2x while roasting. If needed, roast for an additional 5-10 minutes.
- Enjoy!!
