Print Recipe
Sea Salt & Vinegar Zucchini Chips
  1. Preheat oven to 200°F.
  2. Carefully toss zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let marinate for about 10 minutes.
  3. Line 2 baking sheets with parchment paper, and place zucchini slices in a single layer.
  4. Season lightly with salt.
  5. Bake at 200°F for 2 to 2.5 hours, or until chips are crispy and lightly golden. Flip chips after the first hour. Remove from oven; cool completely.