Spicy Oven-Roasted Okra
Servings
4
Servings
4
Ingredients
453.5 g (1 pound)
fresh okra, rinsed and dried thoroughly
½ teaspoon
salt
¼ teaspoon
freshly ground black pepper
½ teaspoon
red pepper flakes (double for extra spicy!)
78 ml (¼ cup)
olive oil
Instructions
Preheat the oven to 400° F.
Trim tops and bottom tips off of the okra. Cut okra in half lengthwise.
In a mixing bowl, toss the okra, salt, pepper, red pepper flakes, and olive oil together.
On a baking pan, spread the okra and roast for 15 -20 minutes, or until golden brown.
Enjoy!