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Ingredients
- 2 Tbsp. coconut oil
- 4 garlic cloves, minced
- 1 large brown plantain, peeled and diced
- 2 Tbsp. water
- 3 large avocados, cut in half, pits removed
- ¼ medium white onion, finely chopped
- 1 handful of cilantro, roughly chopped
- 1 tsp. finely chopped jalapeno
- Juice of ½ lime
- ¼ tsp. smoked paprika
- Salt and pepper, to taste
Instructions
- Place a small sauté pan over medium heat. Add coconut oil. Once hot, add half of the garlic to the pan along with diced plantain.
- When the plantain begins to brown, sprinkle with salt and flip to brown on the other side.
- Add the water to the pan and cover to steam the plantain.
- Once the plantain is soft, remove from the heat to cool.
- Meanwhile, scoop the avocados from the skin and put in a large mixing bowl. Mash the avocado with a fork. Add the onion, cilantro, jalapeno, lime juice, smoked paprika, and salt and pepper. Mix well.
- Fold in the plantains. Chill in the fridge before serving. Enjoy!
