Place a small sauté pan over medium heat. Add coconut oil. Once hot, add half of the garlic to the pan along with diced plantain.
When the plantain begins to brown, sprinkle with salt and flip to brown on the other side.
Add the water to the pan and cover to steam the plantain.
Once the plantain is soft, remove from the heat to cool.
Meanwhile, scoop the avocados from the skin and put in a large mixing bowl. Mash the avocado with a fork. Add the onion, cilantro, jalapeno, lime juice, smoked paprika, and salt and pepper. Mix well.
Fold in the plantains. Chill in the fridge before serving. Enjoy!