
Servings |
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Ingredients
- 113 g (2 cups) kale (packed tight)
- 1 small banana, previously peeled
- 50 g (1/2 cup) Mango
- 115 g (1/2 cup) pineapple
- 1 inch ginger peeled and roughly chopped
- 125 ml (1/2 cup) full-fat coconut milk
- 118 ml (1/2 cup) water, more if needed
Ingredients
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Instructions
- Add all the ingredients into a blender and blend!
- Enjoy!