Mango Pickle
Have you ever cut into a mango and realized it is super unripe? You don’t have to throw it away! Have an adventure and make this recipe.
Ingredients:
- Mango, green or underripe chopped into cubes
- Sesame oil (untoasted)
- Mustard seed
- Garlic (optional)
- Ginger
- Curry leaves
- Salt
- Chili powder
- Fenugreek
- Hing
- Turmeric
Next steps:
- Roast 1 tsp mustard seeds in 1 tablespoon sesame oil until they pop.
- Add chopped ginger, curry leaves and cook for 2 minutes
- Add to taste: chilli powder, fenugreek, hing, turmeric.
- Add salt & mango cubes.
- Turn off the heat. Leave mango pickle in a clean glass jar for up to a week.
