by Susan Pulley | Jan 29, 2019 | Food and nutrition/voeding
Nettle: A plant that refuses to be ignored Here’s a plant that refuses to be ignored, despite its commonplace presence. Urtica dioica, or as you probably first encountered it, the stinging nettle plant you unknowingly brushed up against on your early adventures off...
by Susan Pulley | Jan 15, 2019 | Food and nutrition/voeding
Special Qualities of Honey You Didn’t Know When they first hear the Ayurveda rule “Don’t heat honey”, it comes as quite a shock for most people. Nearly everyone has put honey in their tea or followed recipes using honey as a “healthy” substitute for sugar. But...
by Susan Pulley | Jan 8, 2019 | Self-Care, Uncategorized
Will You Be Able to Make Change for Yourself? If you are ready to take your health seriously, find natural solutions, have more energy, and wake up every day just feeling better, Vitality Recharge could be the program for you. In this short video, Susan is letting you...
by Susan Pulley | Jan 3, 2019 | Food and nutrition/voeding
Is Honey Really Toxic When Cooked? In a word, yes. But by following 2 simple rules you can avoid most problems with honey. “Honey when used after cooking it kills (tissue)” – this is the statement from Sutrasthana chapter 5 in the Astanga Hrdayam (one of the Ayurvedic...
by Susan Pulley | Jan 1, 2019 | About Ayurveda, Video Resources
Susan Featured in Kerala Internship Video I’m featured ~around minute 13:00 in an internship from...
